Beer And Cheese, the Ever Lively Couple

Cheese-Pairing

Draft Mag is at it again with these awesome articles about beer and cheese. I think beer is hard to pair with cheese but nonetheless this starter article is super helpful. I love to just do what the article says and move forward with cheese and beer. Get out there and have some fun!

http://draftmag.com/features/pairing-big-cheese-beer/

Sour Beer Vocabulary helper

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Or rather a very helpful intro to what sour beer is and why its awesome.

http://draftmag.com/features/sixer-classic-sours/

Your Local Craft Beer Is Not That Good

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After living in one of the country’s greatest craft beer mecca’s, namely the illustrious San Diego and the up and coming Washington DC, I have come across an interesting phenomenon.

To illustrate lets talk about my boss calling me a snob. This happened after I said, to the agreement of another coworker, that his IPA was not that good. He then replied something of the effect you are from Cali so you are a beer snob.

At the very least this got me thinking about local loves of local craft beer. With the resurgence and renaissance of the american craft beer market breweries are popping up all across the country. And people are becoming vehemently attached to their “local” craft breweries. Thus, when visitors or new immigrants to this local craft beer scene come in an become nay sayers of these local brews, legitimate or illegitimate nay sayers, they usually get the boot! Hence my boss, “You snob.”

All this to say I am not saying one or the other position is right. All I am saying is that we have attachment to beer, not necessarily because it is objectively good (by which I mean to follow the BJCP and GABF standards) but because its ours. Its our local beer.

I think we should be open to the possibility that our local craft beer is only good because its local. I also think we should be open to the possibility that our local craft beer is good because it was recognized or could be recognized on the national level. You may have a local jewel in your local industrial park, or you may not.

All in all, just drink more craft beer.

Until next time, pour proper my friends…

Beer of the Week Perennial Savant Blanc

Just another great review of a rare beer by WTOP!

These video’s provide a refreshing look at beer pairing and tasting from a tried and true professional.

Craft Beer and Fricking Lazer Beams

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Washington DC is a city barraged by politics. And more than that the stress of politics. Who needs a beer after that craziness? Me. But under the belly of the beast lies a warm and friendly culture with some ever so down to earth people. One such place is Right Proper Brewing.

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I first heard about Right Proper from my now boss who said, “You should go over there after this interview.” So I did. I went straight over, and straight into their loving arms. And I proceeded to be blown away by their selection of amazing in house beer and cheese (they have more cheese variety than beer. Off the chain right?).

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The mission at Right Proper is to give the people of DC a place where they can go get a meal and some local beer brewed in DC in the heart of one of DC’s most historic neighborhoods, Shaw. And the best part, which in DC is all too rare, is that the only thing they take seriously is good beer and good food.

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Also, they have animals attacking the national mall with fricking lazer beams. As if

Right Proper was spawned as the brain child of highly decorated sour home brewer Nathan Zeender. To beer geeks this means he is a four star general of home brewing and you are a private. To non beer geeks this means Nathan is so good at his hobbies that he got a full time job doing them. Mad skillz here people. And it shows in their wild names often influenced by Walden and the constantly rotating beer list that has more going on in it than a circus carney in a Halloween store.

IF you want an ever changing seasonal beer list with a warm greeting and fun local people who love DC, then come on and love Right Proper with me. I’ll be almost every tues…

http://rightproperbrewery.com/

Until next time, pour proper my friends…

Cheese pic courtesy of the Right Proper Instagram.

You mean beer is’nt about getting drunk? Nope.

Here is a great article about understanding the complexities of craftbeer and how to have the fullest experience of tasting the enormous complexity in beer nowadays.

http://www.pastemagazine.com/blogs/lists/2014/09/7-ways-to-be-a-better-beer-taster.html?utm_content=bufferb3bf4&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

Queen City Jewels Part 2

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Surprising? Yes. Beautiful? Yes. Good beer? Yes. That is how Cincinnati rolls.

After a surprising visit to Rhinegeist we are off in search of Sour Beer and headed over to Rivertown brewing.

Rivertown is more like a California brewery in that it is found in an industrial section in a warehouse. Except when you roll up and there are BBQ cooks out front cooking Mets (a Cincinnati only sausage) and ribs out front.

Rivertown has 5 Sour Beers that they highlight, one of which we were able to try. Their Sour Cherry Porter is not to be missed. This beer, although lacking when compared to Tart of Darkness, is well on its way to becoming a dark horse contender for that general category. Very vinegary nose, sour taste, and deep cherry notes throughout the entirety of the beer.

Rivertown also has other incredible other beers that have for a long time been the standard such as Hop Baron and Hop Bomber their IPA and Rye IPA.

Keep your eye out for their new sours, I know I am!

Until next time, pour proper my friends…

Queen City Jewels Part 1

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This last weekend Mrs. Proper Pour and I decided to visit some of our best friends that live and reside in the Queen City, Cincinnati that is. On our list of things to do, besides enjoy our friends company, was to hit up as many of the breweries in the area as possible.

One historical fact of note should be that Cincinnati is a drinking town! The German immigrants that founded the city brought their heritage of beer with them when they came to the new world. Moerleins Brewing mainly represents this. On top of this Cincinnati was recently featured in Beer Advocate Magazine for a new and upcoming place to visit for craft beer. And they could not have been more correct. Between Rivertown, Madtree, Rhinegeist, and Ei8ht Ball Brewing this town screams of great beer, better food, and friendly people.

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After a quick browse through Findlay Market in the Over the Rhine section of Cincinnati we walked over to Rhinegeist Brewing for a beer or two. Not thinking much of the midwest in general, my mistake, I was not expecting much from Rhinegeist. That was my first mistake on this trip. This brewery, situated in the heart of the old meatpacking district is in the old building originally inhabited by Moerleins Brewing. Walk in and a generous space opens up before you with friend reclaimed wood benches and a small bar hosting all their beers. And they not only host their beers but also those of other craft brewers, a generous and applauded move.

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Now to the beer. Rhinegeist quickly and sufficiently supplied our pallates with an array of classic craft beers. The Truth, their IPA, stung sharp and true like a proper west coast IPA. Panther, their porter, was smooth and dark with just enough carbonation. And of a last note Mastadon, the Belgian Dark, was a sweetly caramel awesomeness.

Stay tuned for Mad Tree, Rivertown, and the great surprise!

Until next time, pour proper my friends…

Sour Session 9

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At first glance you may think this is some sort of cynics group but nothing could be father from the truth. Rather it is an event that The Church Key in DC holds every year to rejoice in sour beer from all over the world. Somehow this bar has it’s hands deep in the pockets of importers as they had a sixtel of Fou Foune on tap, the rare sour from Europe. And not only did they have that but also a decent smattering of sours from all over america as well. This included #mrsproperpour’s favorite sour, Sour In The Rye by The Bruery.

Not only was there a plethora of sour beer but, for us longing to partake of the experience, a scorecard so you could remember what beers you drank! Its like keeping score at a baseball game (yes, nerdy I know but I love baseball).

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All in all there were too many beers to highlight but the Fou Foune was by far the most delicious and exciting that we had. Till next time!

Pour Proper my friends…

Plan a Trip to Plan 9 Alehouse

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Going to San Diego? Going on a Beercation? Planning on drinking great craft beer and being around better people? Plan on going to Plan 9 Alehouse. This little jewel is tucked in the hills of North County Escondido and hiding in the shadow of Stone Brewing down the street from The Lost Abbey. They carry on the tradition of the great craft beer of San Diego.

The owners of this bar know their beer. For example one of the owners, my friend Chad who manages the front end, worked at Stone Brewing for numerous years before he was approached about opening a new bar in downtown Escondido in North County San Diego county. And thus was educated by the best in the business on how to serve and drink craft beer.

With a modern appeal get ready to have beers slid down their 25+ concrete bar and into your hand. Then, now that you are tulip glass equipped for bouncing your tongue off of multicolored ecstasy, get ready for the best of southern California’s beers. Plan 9 regularly have taps from the best of Stone, The Bruery, Alpine Brewing, and many other classics of our current craft beer renaissance. Then engorge and gorge yourself on their Cali style food. The bourbon Siracha (can you hear the mariachi band?) wings are not to be missed and make you dream of more Californication in your life.

My favorite thing, and yes I’m biased because Chad is a dear friend, is the attitude that the bar has. The locals congregate only to be given nicknames and have their beers poured as they walk in the door while visitors are greeted and shown to their seats by a kindly server.

And did I mention they have Monty Python playing all night in the background?

Visit this place and make it soon and you will get Beer To The People!

But until next time, pour proper my friends…

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