Too Many Hops? But this is America!

-PHOTO TAKEN 11NOV02- Belgian 61-year-old master-brewer Jean-Pierre Van Roy adds hops to a brew kett..

A very interesting article critiquing the overuse, or supposed overuse of hops in american beer. What do you all think? Agree? Disagree?


Major in Craft Beer? I think yes!

NPR talks about a new major that is hitting the country by storm, craft beer.

Why Nitro?


Sometimes the simplest questions escape us. For example, why nitrogen in some beers and not in others? How did Left Hand get this reputation for their Milk Stout Nitro?

This quick and concise article by Left Hand Brewing gives a great explanation on why and what of Nitrogen in beer. Heck made me want to drink nitrogen infused beer! Get it!

Beer And Cheese, the Ever Lively Couple


Draft Mag is at it again with these awesome articles about beer and cheese. I think beer is hard to pair with cheese but nonetheless this starter article is super helpful. I love to just do what the article says and move forward with cheese and beer. Get out there and have some fun!

Brewers Association


Just found out about the Brewers Association list of breweries per state. Very interesting for statistics. And for the brewing business as a whole it provides a very helpful global picture. Go check it out and see what your state has to offer for craft beer!

Kim Jordan and New Belgium

Great article about the founder of one of the largest craft breweries in the country.

Are You Looking For A Ranger?

This video is great. Its awesome when companies dont take themselves too seriously.

And the 90s is just rad.