New Belgium and its Next Move as the Big Craft Beer Company

Very informative article about the scene of New Belgium.

http://www.coloradoan.com/story/money/2014/11/01/kim-jordan-talks-growth-activism-staying-true-to-roots-of-new-belgium-brewing/18154959/

Craft Beer and Fricking Lazer Beams

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Washington DC is a city barraged by politics. And more than that the stress of politics. Who needs a beer after that craziness? Me. But under the belly of the beast lies a warm and friendly culture with some ever so down to earth people. One such place is Right Proper Brewing.

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I first heard about Right Proper from my now boss who said, “You should go over there after this interview.” So I did. I went straight over, and straight into their loving arms. And I proceeded to be blown away by their selection of amazing in house beer and cheese (they have more cheese variety than beer. Off the chain right?).

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The mission at Right Proper is to give the people of DC a place where they can go get a meal and some local beer brewed in DC in the heart of one of DC’s most historic neighborhoods, Shaw. And the best part, which in DC is all too rare, is that the only thing they take seriously is good beer and good food.

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Also, they have animals attacking the national mall with fricking lazer beams. As if

Right Proper was spawned as the brain child of highly decorated sour home brewer Nathan Zeender. To beer geeks this means he is a four star general of home brewing and you are a private. To non beer geeks this means Nathan is so good at his hobbies that he got a full time job doing them. Mad skillz here people. And it shows in their wild names often influenced by Walden and the constantly rotating beer list that has more going on in it than a circus carney in a Halloween store.

IF you want an ever changing seasonal beer list with a warm greeting and fun local people who love DC, then come on and love Right Proper with me. I’ll be almost every tues…

http://rightproperbrewery.com/

Until next time, pour proper my friends…

Cheese pic courtesy of the Right Proper Instagram.

Queen City Jewels Part 3

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Madtree. What a name. These guys are serious about beer.

Of all the beers that I tried, all of them were consisten with what I said about Robin Hood earlier. Their beers all stand out, and all hit the mark of classic beer. MadTree stands above all brewers because they just do a great job of making the regular genre’s stick out and warm your soul.

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About the time that Cincinnati beer became a hobby of mine Madtree came on the scene. They were the first Cincinnati brewers to can their beer. I got a few of their beers and tried them. And without question these guys know what they are doing. Like Robin Hood they hit the mark when it comes to classic styles, but also like Robin Hood they also defy the status quo. For example Gnarly Brown is a typical brown ale, except for the face that they brewed it like a porter. So in this you get sweet, nutty, caramel goodness with the dark roast of port mixed in. Like great pour over coffee but only with beer.

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So with that being said I had longed to go to the brewing and partake of a smattering of their beers. Finally my day had come. I arrived at the industrial complex in west Cincinnati and entered into the lair of Madtree. I could go on and on about this or that beer, but bottom line is that just as Beer Advocate stated that Cincinnati has become an underground beer destination in a previous article, so it should be because MadTree is there. Get there and enjoy it yourself.

Check their facebook for updates, food truck info, and new beers.

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Next time we will be revealing the special beer that just “happened” to be in town for Proper Pour.

Until next time, pour proper my friends…

Queen City Jewels Part 2

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Surprising? Yes. Beautiful? Yes. Good beer? Yes. That is how Cincinnati rolls.

After a surprising visit to Rhinegeist we are off in search of Sour Beer and headed over to Rivertown brewing.

Rivertown is more like a California brewery in that it is found in an industrial section in a warehouse. Except when you roll up and there are BBQ cooks out front cooking Mets (a Cincinnati only sausage) and ribs out front.

Rivertown has 5 Sour Beers that they highlight, one of which we were able to try. Their Sour Cherry Porter is not to be missed. This beer, although lacking when compared to Tart of Darkness, is well on its way to becoming a dark horse contender for that general category. Very vinegary nose, sour taste, and deep cherry notes throughout the entirety of the beer.

Rivertown also has other incredible other beers that have for a long time been the standard such as Hop Baron and Hop Bomber their IPA and Rye IPA.

Keep your eye out for their new sours, I know I am!

Until next time, pour proper my friends…

Queen City Jewels Part 1

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This last weekend Mrs. Proper Pour and I decided to visit some of our best friends that live and reside in the Queen City, Cincinnati that is. On our list of things to do, besides enjoy our friends company, was to hit up as many of the breweries in the area as possible.

One historical fact of note should be that Cincinnati is a drinking town! The German immigrants that founded the city brought their heritage of beer with them when they came to the new world. Moerleins Brewing mainly represents this. On top of this Cincinnati was recently featured in Beer Advocate Magazine for a new and upcoming place to visit for craft beer. And they could not have been more correct. Between Rivertown, Madtree, Rhinegeist, and Ei8ht Ball Brewing this town screams of great beer, better food, and friendly people.

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After a quick browse through Findlay Market in the Over the Rhine section of Cincinnati we walked over to Rhinegeist Brewing for a beer or two. Not thinking much of the midwest in general, my mistake, I was not expecting much from Rhinegeist. That was my first mistake on this trip. This brewery, situated in the heart of the old meatpacking district is in the old building originally inhabited by Moerleins Brewing. Walk in and a generous space opens up before you with friend reclaimed wood benches and a small bar hosting all their beers. And they not only host their beers but also those of other craft brewers, a generous and applauded move.

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Now to the beer. Rhinegeist quickly and sufficiently supplied our pallates with an array of classic craft beers. The Truth, their IPA, stung sharp and true like a proper west coast IPA. Panther, their porter, was smooth and dark with just enough carbonation. And of a last note Mastadon, the Belgian Dark, was a sweetly caramel awesomeness.

Stay tuned for Mad Tree, Rivertown, and the great surprise!

Until next time, pour proper my friends…

The Ever Bustling The Bruery

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Kid in a candy shop and sensory overload cannot even begin to describe my senses during my recent visit to The Bruery.

From the freeway exit, if you know what to look for their tower calls you from afar. Illuminating your desires and becoming a lighthouse of your desire. Then to walk in is to become accustomed to Southern California and the crampedness of Orange County, and also to its opulence.

One thing I love about my home state is its diversity. And this trait erupts at The Bruery. Upon entry we see Sons of Anarchy there, bro’s and their girlfriends, old and young, cool and nerd abound in this center of craft beer.

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Taking Back the Old and Making it New

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Often the smells and bells of California call me back, and I return to my native land. On all such trips when with friends I always ask, “What local beer do you all (catch that?) have?” And my friend Emmett was quick to point me to Ruhstaller.

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Ruhstaller was the largest brewery west of the Mississippi before prohibition. After prohibition ran it into the ground it was bought by Budweiser and they henceforth shut it down. But they only bought the rights to Ruhstallers not Ruhstaller. And in lieu of this historic brewery calling from the land of Sierra Nevada Brewery some gents decided that it was time for Sacramento to have Ruhstaller back in our era of craft beer renaissance. And these gentlemen have decided to use all fresh California products to create their historic synthesis of beers.

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The aesthetics at Ruhstaller are very austere and simple reflecting the life of a farmer and his straightforward and quiet life. And in a world fully of people trying to be like Miley Cyrus this is a welcome relief. A real, genuine, welcome relief, just like their good beer. It is real, genuine, and welcome in this world of over saturation to have something simple, strong, and sure.

Over the course of a fall afternoon we imbibed three of their beers: 1881 Red Ale, California Blonde Ale, and the California Tripel. These beers bleed out themes of John Stienbecks Grapes of Wrath with tastes and aromas calling forth themes from modern art to simple canvas.

If your fingers happen to be dancing to clasp a glass bottle and you come across this beer, be sure to grab it for you will not be let down but taken like the wind through the beauty of the American dream.

Until next time, pour proper my friends…