Gotland Comes From God’s Country

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When I think about God’s Country, the city or a city, does not come to mind. Rather the endless flowing hills of Montana, the salt flats of Utah, Colorado’s illustrious flatirons, or the surreptitious trailing of the Snake River in Idaho. The reputation of american the beautiful montages my mind and takes me into a dream.

And when I sip on Gotland from Right Proper Brewing there is nothing about this beer that is not True Grit in the midst of God’s Country. Im spraying about character people, not characters like in the Big Lebowski. Classics that have been tried and true. Im talking old school John Wayne where the hard knock life of a ranch hand bleeds out of those scenes like sap from a maple tree.

And so Gotland, the American Primitive Ale from Right Proper, with its leathery and effortless body also belong to the category of True Grit as the taste reminds you of the beauty of God’s Country.

The austere simplicity of Gotland reminds one of the rocks of Joshua Tree national park, and its character, whittled away by the sands of time only to leave the hardened beauty of a world once lost. Gotland, an american primitive whittled away by Brettanomyces for five months, displays the beauty of the sands of time upon its landscape. Gotland ushers you into this world once lost with its ancient magic. The velvety but strong undertones of smoke and forrest remind one of walking below the evergreens in the west with their towering grace and welcoming stature. Easy to drink like CCR is easy to listen to, Gotland towers above other beers of its kind and quietly wins its way into your heart with the wild blueberry hints and fresh mountain air coldness.

Until next time my friends pour proper…

Sour Beer from Samuel Adams!

With the rise of sour beer in america everyone seems to be starting a “sour program” or “barrel program” of some sorts. Samuel Adams, while bordering on the line of macro or micro, is trying to appeal to this demand. And by doing this they, like other brewers, are diving into the old world traditions of Belgian Beer.

When diving into the old world traditions there are lots of mysteries that come with the old world tradtion. For example, what are those large oak tanks that they use to make sour beer? How do you get that vinegary taste? What do words like Kriek, Oud Bruin, and Flanders mean?

Sam Adams in this short and pithy video helps explain this process a lot and also advertises for their new and delicious KMF Grand Cru which is now available around the country at the various spots of their tour. Schedule below.

Stay tuned for a full review, narrative style, and until next time, pour proper my friends.

Tour StopCity

Boston, MA9/8/2014 – 9/14/2014

New York, NY9/22/2014 – 9/28/2014

Denver, CO9/29/2014 – 10/5/2014

Cleveland, OH10/6/2014 – 10/12/2014

Dallas, TX10/13/2014 – 10/19/2014

Philadelphia, PA10/20/2014 – 10/26/2014

Washington DC10/20/2014 – 10/26/2014

Chicago, IL11/3/2014 – 11/9/2014

San Francisco, CA11/10/2014 – 11/16/2014

San Diego, CA11/10/2014 – 11/16/2014

Seattle, WA11/17/2014 – 11/23/201412

Kansas CityTBD

French Beer In America? Lookingaftering It.

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Biere De Garde hails from northern France and is the redheads drunk stepchild of the classic Belgian style saison.
And here in America a resurgence of them has appeared! The chief of which is by a small brewery in Washington DC called Right Proper Brewing. They made a beer called Lookaftering which models Biere De Garde like Sophia Loren does 60’s acting.
Now for the review:
The copper yellow hues encapsulated in the wine glass offer everveciant old world delight. The faithfulness of Right Proper to it’s old world roots becomes the strength that girds this brewery and it’s beers.
True to form of higher alcohol and greater yeast peppery infusion leads the drinker subtly into Right Proper’s monopoly on farmhouse ales in DC.
Spice of the yeast doesn’t come in like a bill but rather a sweet maiden to carry you away as the beer slides down your throat and into your liver. Then delivering the bliss of why we drink beer to us all.

Beer of the Week Perennial Savant Blanc

Just another great review of a rare beer by WTOP!

These video’s provide a refreshing look at beer pairing and tasting from a tried and true professional.

Sweet Sweet Love

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Have you ever felt the love of a Labrador retriever? Brown, black or yellow they are always excited, happy, minus the drool. They always want to see you! And even when you don’t know you are down they come over, lay on your feet, brush up against your side and change your day. In a subtle fashion they know how and when to love.

In the same sense Ellie’s Brown Ale displays the same subtleties as a beer. It smoothly and quietly slides into your mouth and gives you it’s love. The nutty goodness eases a bad day into a good afternoon.

Queen City Jewels Part 3

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Madtree. What a name. These guys are serious about beer.

Of all the beers that I tried, all of them were consisten with what I said about Robin Hood earlier. Their beers all stand out, and all hit the mark of classic beer. MadTree stands above all brewers because they just do a great job of making the regular genre’s stick out and warm your soul.

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About the time that Cincinnati beer became a hobby of mine Madtree came on the scene. They were the first Cincinnati brewers to can their beer. I got a few of their beers and tried them. And without question these guys know what they are doing. Like Robin Hood they hit the mark when it comes to classic styles, but also like Robin Hood they also defy the status quo. For example Gnarly Brown is a typical brown ale, except for the face that they brewed it like a porter. So in this you get sweet, nutty, caramel goodness with the dark roast of port mixed in. Like great pour over coffee but only with beer.

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So with that being said I had longed to go to the brewing and partake of a smattering of their beers. Finally my day had come. I arrived at the industrial complex in west Cincinnati and entered into the lair of Madtree. I could go on and on about this or that beer, but bottom line is that just as Beer Advocate stated that Cincinnati has become an underground beer destination in a previous article, so it should be because MadTree is there. Get there and enjoy it yourself.

Check their facebook for updates, food truck info, and new beers.

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Next time we will be revealing the special beer that just “happened” to be in town for Proper Pour.

Until next time, pour proper my friends…

Queen City Jewels Part 2

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Surprising? Yes. Beautiful? Yes. Good beer? Yes. That is how Cincinnati rolls.

After a surprising visit to Rhinegeist we are off in search of Sour Beer and headed over to Rivertown brewing.

Rivertown is more like a California brewery in that it is found in an industrial section in a warehouse. Except when you roll up and there are BBQ cooks out front cooking Mets (a Cincinnati only sausage) and ribs out front.

Rivertown has 5 Sour Beers that they highlight, one of which we were able to try. Their Sour Cherry Porter is not to be missed. This beer, although lacking when compared to Tart of Darkness, is well on its way to becoming a dark horse contender for that general category. Very vinegary nose, sour taste, and deep cherry notes throughout the entirety of the beer.

Rivertown also has other incredible other beers that have for a long time been the standard such as Hop Baron and Hop Bomber their IPA and Rye IPA.

Keep your eye out for their new sours, I know I am!

Until next time, pour proper my friends…