Cellaring or Aging Beer

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There is lots of talk about cellaring and aging craft beer. I have been doing some research and just wanted to share some resources on this subject as of recent. And now for a few summary remarks. Not all, but a few things I have learned.

1) Store upright.
2) Away from light.
3) Store at 50-55 degrees if you can.
4) Humidity around 50-70%
5) Higher ABV Beers the better. Above 10% if possible.

Now for the links

http://imbibemagazine.com/Cellaring-Beer

http://www.dogfish.com/community/blogfish/members/justin-williams/5-things-you-should-know-about-aging-beer.htm

Until next time, pour proper my friends…

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