Graeme was Murray’s original Head Brewer when the company launched in 2006 – ironically then based at The Pub With No Beer in the tiny hamlet of Taylors Arm (population 50) on the NSW North Coast. Within three years, the brewery outgrew the property and relocated to its current home at Bobs Farm, Port Stephens. Since this time the craft brewery has grown significantly.
“Australians are embracing the trend towards drinking better beer. Consumers are profoundly interested in knowing where and how their food and beverages are being made, and despite Big Beer suffering rapid decline, craft beer in Australia is growing at double digit pace, year on year,” said brewery owner, Murray Howe.
“Graeme’s appointment comes at an exciting time for our company…
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