After living in one of the country’s greatest craft beer mecca’s, namely the illustrious San Diego and the up and coming Washington DC, I have come across an interesting phenomenon.
To illustrate lets talk about my boss calling me a snob. This happened after I said, to the agreement of another coworker, that his IPA was not that good. He then replied something of the effect you are from Cali so you are a beer snob.
At the very least this got me thinking about local loves of local craft beer. With the resurgence and renaissance of the american craft beer market breweries are popping up all across the country. And people are becoming vehemently attached to their “local” craft breweries. Thus, when visitors or new immigrants to this local craft beer scene come in an become nay sayers of these local brews, legitimate or illegitimate nay sayers, they usually get the boot! Hence my boss, “You snob.”
All this to say I am not saying one or the other position is right. All I am saying is that we have attachment to beer, not necessarily because it is objectively good (by which I mean to follow the BJCP and GABF standards) but because its ours. Its our local beer.
I think we should be open to the possibility that our local craft beer is only good because its local. I also think we should be open to the possibility that our local craft beer is good because it was recognized or could be recognized on the national level. You may have a local jewel in your local industrial park, or you may not.
All in all, just drink more craft beer.
Until next time, pour proper my friends…
Just found out about this controversy that was started by the owner of Heavy Seas in Baltimore. Very interesting. I know this is old news but Gypsy brewing is a fascinating trend/businessplan/idea in general. And with the success of the two twins, who could not be interested in this and love craft beer?