Who doesn’t love a good Meat Fight, especially where you are able to sample alongside some of the beefiest judges from across the country, including one Nick Offerman. Here is the low-down on the hoedown, scribed by a James Beard Award Winning beard lover and meat enthusiast, Alice Laussade:
Hold on to your pork butts, Dallas. Meat Fight®, a barbecue competition benefiting the National Multiple Sclerosis Society, will be held Sunday, Nov. 17 (5-8 p.m.) at Four Corners Brewery.
Meat Fight, the brainchild of James Beard Award Winner and Dallas Observer columnist, Alice Laussade, will bring together a dozen of Dallas’ best chefs to compete in four categories: brisket, ribs, sausage, and wild card. Nine barbecue experts will judge the competition meats, which attendees will be able to sample with beer provided by Four Corners Brewery.
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