Gastronomie 491 Cheese Plate of the Moment 09.10.13

The Joy of Cheese

Plate 0905 BWhat we’re feeling these days: Pantaleo (a tangy, floral Sardinian goat’s milk cheese) Roquefort Le Meunier (sweet, earthy and peppery in perfection dimension), Oma (earthy, buttery Vermonter), augmented by candied pecans, fig jam, and grapes.

Ideal when accompanied by your favorite dry Italian white wine or a Brooklyn Brewery Local 1.

Photograph and styling by Jennifer Phillips.



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