Beer Pretzel Buns and Sliders

Oh, food and beer! Score!

Head Over Beers

Pretzel buns are in! I feel like every commericial I see for a restaurant is advertising some type of pretzel burger. This got me thinking, I can make this – and it will probably taste better too! I found this great recipe for Pretzel rolls from Food Marriage. I think pairing these pretzel buns with some homemade sliders will surely make the ultimate meal!

Ingredients (Makes about 12 buns):

  • 1 1/4 cups of beer at room temperature (This recipe uses lager)
  • 3 tbsp. packed light brown sugar
  • 2 tbsp. milk
  • 2 tbsp. unsalted butter (melted)
  • 1 package rapid-rise active dry yeast (0.25 ounces)
  • 4 cups bread flour (It is different than all-purpose flour!)
  • 2 tsp. salt
  • 1/2 cup baking soda
  • Kosher Salt (to sprinkle on buns)

Preparation: (1 hour and 45 minutes)

  1. Combine beer, milk, melted butter and yeast in a bowl.
  2. Stir in 1 cup flour and salt.

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2 thoughts on “Beer Pretzel Buns and Sliders

  1. Pingback: Pretzel Bread! « Two Different Girls

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