“Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.” 7.8% ABV
Purchased from Das Bierhaus in Fresno, California
Poured from a 12 oz bottle into my Belgian Ale glass. The color is golden yellow, with a nearly white head that leaves some lacing throughout. A lot of carbonation is visible in the glass.
All of the typical Belgian characteristics; banana bread, yeastiness, and a hint of spice.
Medium bodied, going down with surprisingly heavy harshness from the carbonation (it also seems bitter, but I don’t get any detectable hops in…
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